She is an academic staff from the Department of Hospitality Management, College of Tourism and Hospitality Management, University of Santo Tomas. She is the appointed Hospitality Management Competition Point person for academic year 2023-2024.

She obtained her Bachelor of Science Major in Psychology (2004) from the College of Science, University of Santo Tomas, Manila. She finished her Teacher Certificate Program (2014) from Far Eastern University, Manila and obtained her Professional Teacher License from the Professional Regulation Commission in 2015. She finished her Master of Science in Tourism and Hospitality Management (2021) with high distinction from the De La Salle – College of Saint Benilde, Manila. She is a certified Hospitality Educator under AHLEI which she obtained in 2023.

She is currently a Professional Member of the American Culinary Federation – Philippine Chapter, Professional Member – LTB Chefs Association of the Philippines, Inc. and Member – Council of Hotel and Restaurant Educators of the Philippines. She is a registered trainer for the Food Safety and Hygiene Academy of the Philippines (ANSI Accredited) for the Basic Food Safety for Food Handlers course. She is also a certified Food Safety Compliance Officer issued by the Food Safety and Hygiene Academy of the Philippines acknowledged by the Department of Health as part of Republic Act 10611 or the Food Safety Act of 2013.